Gonflables et amuses-bouches publication launch
with Keg de Souza
Gonflables et amuses-bouches publication launch
When | Saturday 6 July, 2pm
Location | Artspace, Level 2, Seminar Room
During Keg de Souza’s three-month Darling Foundry residency she hosted a series of events exploring food and how it intersects with art, architecture, radical spaces and radical organising.
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Overview
During Keg de Souza’s three-month Darling Foundry residency she hosted a series of events exploring food and how it intersects with art, architecture, radical spaces and radical organising. Titled, Gonflables et amuse-bouches, which literally translates into English as ‘Inflatables and mouth-amusers’, the project featured as it’s centerpiece a hand-stitched inflatable constructed out of disposable picnic table cloths and also included; a screening of Robert Franks’ documentary FOOD about Gordon Matta-Clark and Carolyn Gooden’s restaurant of the same name, a large scale map, a ‘food’ games night with local activist kitchens and a series of formal and informal discussions.
These events were documented through a publication which featuring contributions by a number of Montréal locals. The Sydney launch of the publication and artist talk will happen as a picnic inside the inflatable on 6 July, 2pm.
43 - 51 Cowper Wharf Road
Woolloomooloo NSW 2011
Sydney Australia
T: +61 2 9356 0555
E: artspace@artspace.org.au
We show our respect and acknowledge the traditional owners of the land, the Gadigal people of the Eora Nation.
We pay our respects to their Elders past and present and their descendants.
